A spring lunch with sisters and nephews. Yesterday Rebecca invited me and hannah over for a visit. It was very enjoyable.
Me and three of my siblings and my nephews went to a garage sale. I got these two shirts. They are so pretty!
Making Chevre' The first goat cheese I made this year. The vest thing that I am wearing in the pic is another thing that I got from the sale.
carding wool
Leeks that I picked out in the woods this morning
Pickled Leeks
There was a very nice classical guitar at the garage sale for $150. We went to the sale on tuesday and bought stuff. Yesterday evening I decided that I would go the next day and look at the guitar some more and play it. I went this evening and the guitar was sold. The people said that the lady who has the ducks and goats just before the big hill bought the guitar. I am glad she was able to get it. She likes to sing and play so it will be a nice thing for her to have.
A thing to remember: "When you see something at a sale get it right away if you really want it".
Here is the recipe for the pickled leeks/ramps
20 small wild leeks/ ramps* (10 oz.)
trimmed to one inch of greens and cleaned well,
1 cup cider vinegar
1/4 cup of Honey
1/4 cup of sugar
1 scant teaspoon crushed red pepper
1 teaspoon whole black pepper
1 teaspoon whole fennel seeds
1 teaspoon whole coriander seeds
1 bay leaf
1. Prepare a large bowl of ice water. Bring a medium pot of salted water to a boil over high heat, add the ramps, and boil for 2 minutes. Drain immediately and plunge the ramps into the ice water to stop cooking.
2. In the same medium pot (emptied of water), bring the cider vinegar, honey, sugar,red pepper, peppercorns, fennel, coriander, and bay leaf to a simmer, and then remove the pot from the heat.
3. Put the drained ramps into a clean pint jar. Pour the hot pickling liquid into the jar. When the mixture is cool, cover it tightly and refrigerate for at least 12 hours before eating. The pickles can be stored in the refrigerator for about a month.
*If you do not have wild leeks you can substitute 10 medium shallots, peeled, with root end trimmed but left intact